Saturday, December 19, 2015

Kuih Talam 2


This is my improved Kuih Talam. My last Kuih Talam 1 was ruined with quite a bit of condensation during steaming. With the same recipe, Coconut milk is used instead of coconut cream, tasted much lighter and smooth.



cook until it is thickened

get it steamed

I'd actually strain through the ingredients here!
pour this on top of steamed green portion and get it steam after.











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